Lemon Basil plant

Lemon basil is a hybrid basil variety known for its distinct lemon scent and flavor. It's a tender annual, meaning it grows for one season and is typically grown in full sun with well drained soil. Lemon basil is used in cooking, particularly in Asian and Mediterranean dishes, and can be used fresh or dried. 
Flavor and Aroma: Lemon basil has a strong lemon scent and flavor, making it a popular choice for adding a citrusy twist to dishes. 
Growth: It's a compact, bushy plant with smaller, pointed leaves. 
Sunlight: Lemon basil thrives in full sun but can tolerate some afternoon shade in hotter climates. 
Soil: It prefers rich, well-drained soil. 
Uses: Lemon basil is used in salads, tomato dishes, pesto, fish recipes, teas, and more. It's also used in cocktails and can be a substitute for lemon or lime. 
Harvesting: Harvest leaves as needed, starting when the plants are 6-8 inches tall.
Pinching: Pinching back the flowers encourages leaf production
Culinary Tips: It's best to add lemon basil fresh to dishes, as cooking can diminish its flavor and aroma.
Health benefits:
Anti-inflammatory: Lemon basil contains compounds that may help reduce inflammation. 
Antioxidant: It's rich in antioxidants, which can help protect the body against damage from free radicals. 
Immune Support: The vitamins and minerals in lemon basil, particularly vitamin C, can support the immune system. 
Digestive Aid: It may help soothe the digestive system and reduce bloating. 
Stress Relief: Lemon basil has mild adaptogenic properties, which may help the body adapt to stress and reduce its effects. 
Skin Health: The antioxidants and anti-inflammatory properties can contribute to healthier skin. 
Other: Lemon basil may also be beneficial for bone health, heart health, and respiratory health.